TWO-MEAT CLASSIC COMBO

STEP 1 • STEP 2 • STEP3

STEP 1 (choose two meats)

• Ham Steak* (half) (110 cal)
• Corned Beef Hash* (half) (200 cal)
• Sausage* Patty (2) (360 cal)
• Sausage* Link (3) (180 cal)
• Turkey Sausage* (2) (140 cal)
• Smoked Sausage Link (1) (200 cal)
• Bacon* (2) (130 cal)

STEP 2 (choose your egg style)

• Two eggs* (180 cal)
• Egg Whites* (80 cal) (additional charge)
• Egg Substitute (80 cal) (additional charge)

STEP 3 (choose two sides)

• (10 – 1520 cal)

TRADITIONAL BREAKFAST

STEP 1 • STEP 2 • STEP3

STEP 1 (choose one meat)

• Ham Steak*  (220 cal)
• Country Fried Steak* (1030 cal)
• Corned Beef Hash* (400 cal)
• Sausage* Patty (2) (360 cal)
• Sausage* Link (3) (180 cal)
• Turkey Sausage* (2) (140 cal)
• Smoked Sausage Link (1) (200 cal)
• Bacon* (3) (190 cal)
• Two Eggs* Only (180 cal)

STEP 2 (choose your egg style)

• Two eggs* (180 cal)
• Egg Whites* (80 cal) (additional charge)
• Egg Substitute (80 cal) (additional charge)

STEP 3 (choose two sides)

• (10 – 1520 cal)

GARBAGE BREAKFAST  (760 cal)
Crispy hash browns topped with grilled onions, bell peppers, and sausage crumbles. Served with two eggs* CRACKED TO ORDER®.

CHICKEN & WAFFLES + EGGS  (860 cal)
Three crispy chicken tenders with a fresh Belgian waffle dusted with powdered sugar, and two eggs* CRACKED TO ORDER®. Side not included.

EGGS BENEDICT  (760 cal)
Toasted English muffin with shaved ham and poached eggs*; topped with hollandaise sauce.

COUNTRY BENEDICT  (900 cal)
Buttermilk biscuit sliced and topped with sausage patties, over-medium eggs*, country sausage gravy, and cheddar cheese.

QUESO BLANCO BURRITO  (950 cal)
Three eggs* scrambled with sausage crumbles, onions, tomatoes, potatoes, green onions, and green chiles; topped with white queso, tomatoes, and green onions.

BISCUITS GONE WILD  (1880 c
Two buttermilk biscuits, crumbled sausage, ham, sausage gravy, cheddar cheese; two eggs*

SIDE SELECTIONS

• Seasoned Home Fries (220 cal)
• Hash Browns  (200 cal)
• Grits  (100 cal)
• Fresh Fruit  (60 cal)
• Sliced Tomato  (5 cal)
• Cottage Cheese (140 cal)
• Low-Fat Cup of Vanilla Yogurt  (150 cal)
• Toast
  • White (380 cal)
  • Wheat (340 cal)
  • Rye (420 cal)
• Toasted English Muffin  (230 cal)
• Biscuits & Sausage Gravy (540 cal)
• Mini-Stack Pancakes
  • Buttermilk (280 cal)
  • Whole Wheat (220 cal)
• Thick-sliced Cinnamon or Raisin Toast  (550 cal)
• Thick-sliced White Toast (530 cal)

GO PREMIUM WITH YOUR SIDES (additional fee)

• Mini-Stack Buttermilk Pancakes
  • Double Blueberry (450 cal)
  • Caramel Apple  (590 cal)
  • Cinnamon Roll (760 cal)
  • Reese’s® (420 cal)
  • Sweet Potato (300 cal)
  • Chocolate Chip (350 cal)
• Hash Browns with Cheese and Grilled Onions  (300 cal)
• Seasoned Home Fries with Cheese and Grilled Onions (320 cal)
• Cheddar & Bacon Grits (230 cal)
• Sub a Cinnamon Roll  (680 cal)
• Bacon (3) (190 cal)

WESTERN OMELETTE (510 cal)
Ham, bell peppers, onions, and cheddar cheese.

POPEYE’S REVENGE OMELETTE (600 cal)
Fresh spinach, bacon, mushrooms, and Monterey jack cheese.

HAM & CHEESE OMELETTE (530 cal)
Ham and cheddar cheese.

MEAT LOVER’S OMELETTE (710 cal)
Sausage, bacon, ham, and Monterey jack cheese.

BAJA OMELETTE (650 cal)
Bacon, avocados, tomatoes, and Monterey jack cheese.

VEGETABLE OMELETTE (310 cal)
Fresh spinach, bell peppers, onions, black olives, and mushrooms.

GARBAGE OMELETTE (760 cal)
Sausage, onions, bell peppers, hash browns, and Monterey jack cheese.

FLORENTINE OMELETTE (560 cal)
Fresh spinach, ham, onions, and Swiss cheese topped with topped with hollandaise sauce.

BISCUIT & GRAVY OMELETTE (1290 cal)
Buttermilk biscuit, ham, crumbled sausage, bacon, cheddar cheese; sausage gravy.

MEATS

• Bacon (130 cal)
• Chorizo (80 cal)
• Corned Beef Hash (50 cal)
• Ham (30 cal)
• Sausage (90 cal)
• Smoked Sausage (70cal)

VEGETABLES

• Avocado (50 cal)
• Bell Peppers (0 cal)
• Black Olives (45 cal)
• Green Chiles (0 cal)
• Jalapeños (5 cal)
• Mushrooms (5 cal)
• Onions (10 cal)
• Potatoes (20 cal)
• Fresh Spinach (0 cal)
• Tomatoes (0 cal)

CHEESES

• American (80 cal)
• Cheddar (220 cal)
• Cream Cheese (100 cal)
• Monterey Jack (220 cal)
• Swiss (90 cal)

SAUCES

• Country Sausage Gravy (90 cal)
• Hollandaise (190 cal)
• Picante Sauce (35 cal)
• White Queso (140 cal)

COUNTRY SKILLET (1090 cal)
Seasoned hash browns, crumbled sausage, bacon, mushrooms, onions; buttermilk biscuit, sausage gravy.

FARMER’S SKILLET (750 cal)
Diced ham, sausage crumbles, onions, and bell peppers scrambled with two eggs* on a bed of seasoned home fries with melted cheddar cheese.

MEAT LOVER’S SKILLET (850 cal)
Diced ham, bacon, and sausage scrambled with two eggs* on a bed of seasoned home fries with melted Monterey jack cheese.

HOG WILD SKILLET (1030 cal)
Sausage links, smoked sausage, crumbled sausage, chorizo, onions, and tomatoes scrambled with two eggs* on a bed of seasoned crispy hash browns and finished with Monterey jack cheese and green onions.

CARNITAS QUESO SKILLET (1040 cal)
Pulled pork, bacon, sausage, tomatoes, and onions scrambled with two eggs* on a bed of seasoned crispy hash browns, topped with melted Monterey jack cheese, white queso, tomatoes, and green onions.

HOT OFF THE GRIDDLE

ULTIMATE PANCAKE COMBO (920 – 2000 cal)
A short stack of your favorite Flavored Pancakes with two eggs* CRACKED TO ORDER®, bacon (2), and a sausage patty.

FRESH TOAST (560 cal)
Thick-sliced bread: Two White and One Cinnamon Raisin; with powdered sugar on top.

GRIDDLE COMBO

STEP 1 • STEP 2 • STEP3

STEP 1 (choose one from the griddle)

• Belgian Waffle  (1) (230 cal)
• French Toast (3) (560 cal)
• Buttermilk Pancakes (2) (560 cal)

STEP 2 (choose your egg style)

• One egg* (90 cal)
• One Egg White* (45 cal) (additional charge)
• Egg Substitute (45 cal) (additional charge)

STEP 3 (choose one meat)

• Ham Steak*  (half) (110 cal)
• Sausage* Patty (1) (180 cal)
• Sausage* Link (2) (120 cal)
• Smoke Sausage Link (1) (200 cal)
• Bacon* (2) (130 cal)
• Turkey Bacon* (2) (60 cal)

PANCAKES

SHORT STACK (2)

Buttermilk (560 cal)
Whole Wheat (440 cal)

FLAVORED SHORT STACK (2)

Double Blueberry (760 cal)

Caramel Apple (1180 cal)

Cinnamon Roll (1520 cal)

Reese’s® (850 cal)

Sweet Potato (590 cal)

Chocolate Chip (660 cal)

OATMEAL BERRY SUNDAE (450 cal)
Oatmeal topped with fresh sliced strawberries, whole blueberries, and drizzled with cream cheese icing.

SPINACH & MUSHROOM EGG WHITE OMELETTE (350 cal)
Egg white with fresh spinach, mushrooms, and tomatoes; served with sliced tomatoes and dry wheat toast.

OVER LIGHT PANCAKE COMBO (570 cal)
Two whole wheat pancakes, a turkey sausage patty, and scrambled egg substitute.

SMOKED TURKEY OMELETTE (480 cal)
Your choice of egg white or egg substitute with smoke turkey, tomatoes, bell peppers, and Swiss cheese; served with fresh fruit and a dry toasted English muffin.

FRESH, CRISP SALADS

BLEU CHEESE (630 cal) • HONEY MUSTARD (460 cal) • ITALIAN (add 280 cal) • RANCH (add 460 cal)

STRAWBERRY SPINACH SALAD (510 cal)
Fresh spinach, grilled chicken breast, sliced strawberries, red grapes, avocado, Monterey jack cheese.

GRILLED CHICKEN SALAD (670 cal)
Grilled chicken breast, tomatoes, Monterey jack and cheddar cheeses, green onions, and croutons on a bed of crisp lettuce.

CALIFORNIA SALAD (510 cal)
Avocado, hard boiled egg, bacon, tomatoes, and Monterey jack cheese on a bed of crisp lettuce

. Add Grilled Chicken (240 cal) – additional fee

SANDWICHES

CHOICE OF FRENCH FRIES (add 370 cal) • CURLY FRIES (add 460 cal) • HOME FRIES (add 220 cal) • or FRESH FRUIT (add 60 cal)

CHICKEN CLUB SANDWICH (720 cal)
Grilled chicken topped with melted Swiss cheese, crisp bacon, tomato, and fresh spinach; served on a toasted ciabatta bun.

CLUB SANDWICH (680 cal)
Triple Decker Club Sandwich – Ham, smoked turkey breast, bacon, American and Swiss cheeses, lettuce, tomatoes, mayo; toasted wheat bread. 970 cal

BLT SANDWICH (700 cal)
Crisp bacon, lettuce, and tomatoes served on toasted thick-sliced white bread with mayo. Add a Fried Egg* (90 cal).

SMOKED TURKEY MELT SANDWICH (840 cal)
Smoked turkey breast, bacon, and tomatoes topped with melted American and Swiss cheeses; served on toasted thick-sliced white bread with mayo.

CALIFORNIA CLUB SANDWICH (650 cal)
Smoked turkey breast, melted Monterey jack cheese, crisp bacon, lettuce, tomato, and sliced avocados served on a toasted ciabatta bun.

CUBAN SANDWICH (780 cal)
Pulled pork, shaved hame, Swiss cheese, pickles, mustard on grilled Cuban bread.

BURGERS

CHOICE OF FRENCH FRIES (add 370 cal) • CURLY FRIES (add 460 cal) • HOME FRIES (add 220 cal) • or FRESH FRUIT (add 60 cal)

BACKYARD BURGER (1170 cal)
Our juicy burger* topped with grilled onions, curly fries, melted Swiss and American cheese topped with A.1.® Steak Sauce. Served with lettuce, tomato, onions, and pickles on a brioche bun.

PATTY MELT (1120 cal)
Our juicy burger* topped with grilled onions, melted Swiss and American cheese topped; on rye bread. Served with pickles.

B.O.B. (BEST OF BOTH) BURGER (1090 cal)
Our juicy burger* topped with a one egg* Western omelette on a brioche bun.

ALL-AMERICAN CHEESEBURGER* (890-1000 cal)
Served with lettuce, tomato, onions, pickles, and choice of cheese on a brioche bun.
Add Bacon (additional fee and 130 cal).

JIMMY’S FAVORITES

COUNTRY FRIED STEAK (1590 cal)
Breaded tender beef with country sausage gravy; served with green beans, mashed potatoes & brown gravy, and grilled buttered biscuit.

CHICKEN QUESADILLA (1270 cal)
Grilled tortilla stuffed with chicken breast, onions, tomatoes, and cheese, topped with green onions; with picante sauce and sour cream.

CHOPPED STEAK SKILLET (1180 cal)
Grilled 6 oz. ground sirloin with sautéed mushrooms and onions on a bed of home fries, topped with home style brown gravy and green onions; served with a grilled buttered biscuit.

CHICKEN TENDERS (1450 cal)
Three breaded chicken strips served with honey mustard, served with honey mustard, green beans, mashed potatoes & brown gravy, and a grilled buttered biscuit.

BISCUIT CHICKEN POT PIE (860 cal)
Two buttermilk biscuits topped with hearty chicken pot pie filling and green onions; served with a grilled buttered biscuit.

SKILLET MAC & CHEESE WITH SMOKED SAUSAGE (1070 cal)
Creamy mac & cheese and smoked sausage topped with toasted bread crumbs; served with a grilled buttered biscuit.

ALL THE REST

ON THE SIDE

• Corned Beef Hash
• Ham Steak
• Sausage Link (3)
• Sausage Patty (2)
• Turkey Sausage (2)
• Bacon (3)
• Biscuits and Gravy
• Thick-sliced White or Cinnamon Raisin Toast
• Toast – White or Wheat
• Hash Browns, Seasoned Home Fries, or French Fries
• Oatmeal
• Grits – Cup
• Cottage Cheese
• Fresh Fruit
• Picante Sauce

THIRSTY

REFRESHING BEVERAGES

• Chocolate Milk – Reg and Small (190/330 Cal)
• Milk – Reg and Small (150/240 Cal)
• Hot Chocolate (240 Cal)
• Coffee (0 Cal)
• Hot Tea (0 Cal)
• Iced Tea (0 Cal)
• Iced Coffee
  • Original
  • Cinnamon Roll
  • Chocolate Fudge

Juices – Large and Small

• Apple Juice (150/230 Cal)
• Cranberry Juice (180/280 Cal)
• Orange Juice (140/220 Cal)
• Tomato Juice (60/90 Cal)

Soft Drinks

• Coke (250 Cal)
• Diet Coke (0 Cal)
• Sprite (250 Cal)
• Dr. Pepper (250 Cal)

Ask about our regional flavors!

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. *Burgers, steaks, and eggs are prepared to order. NOTICE: Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Prices, items, nutrition information subject to change.